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Keto Funfetti Cookie Bite - Colorful, Low-Carb Treat

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups fine blanched almond flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons cream cheese, softened
  • 1/2 cup granulated erythritol or allulose (or a blend)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional, but adds a bakery-style flavor)
  • 3–4 tablespoons sugar-free sprinkles, plus extra for topping

Method
 

  1. Preheat and prep. Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. Combine dry ingredients. In a medium bowl, whisk almond flour, coconut flour, baking powder, and salt. This prevents clumps and gives you even mixing later.
  3. Cream the fats and sweetener. In a separate bowl, beat the softened butter, cream cheese, and granulated sweetener until light and fluffy, about 1–2 minutes. This step creates a smoother texture.
  4. Add egg and flavorings. Beat in the egg, vanilla, and almond extract until fully combined. The mixture may look slightly creamy—this is good.
  5. Mix in the dry ingredients. Add the dry mixture to the wet and stir until a soft dough forms. It should be thick but scoopable.
  6. Fold in sprinkles. Gently stir in the sugar-free sprinkles. Don’t overmix or the colors may bleed.
  7. Portion the dough. Use a small cookie scoop or tablespoon to portion 1–1.5 tablespoon-sized balls. Roll gently between your palms to smooth and place on the baking sheet about 2 inches apart.
  8. Top with more sprinkles. Press a few extra sprinkles on top of each ball for a bright, bakery-style finish.
  9. Bake. Bake for 9–12 minutes, until the edges are just set and lightly golden. The centers may look a touch soft—this helps keep them chewy.
  10. Cool completely. Let them rest on the baking sheet for 10 minutes, then transfer to a rack. They firm up as they cool.