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Keto Fajita Seasoning - Bold Flavor With Clean, Low-Carb Ingredients

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika (or sweet paprika if you prefer)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon fine sea salt (adjust to taste)
  • 1 teaspoon freshly ground black pepper
  • 1/2 to 1 teaspoon crushed red pepper flakes (optional, for heat)
  • 1/4 teaspoon cayenne pepper (optional, for extra kick)
  • 1/2 teaspoon lime zest powder or citric acid (optional, for a tangy note)

Method
 

  1. Measure your spices: Add all ingredients to a small bowl. Level off each measurement for consistency.
  2. Whisk to combine: Use a fork or small whisk to break up any clumps and blend everything evenly.
  3. Taste and adjust: Pinch a tiny amount and taste. Add more salt for savoriness, cumin for earthiness, paprika for sweetness/smoke, or cayenne for heat.
  4. Store properly: Transfer to a clean, dry, airtight jar. Label with the date and spice blend name.
  5. Use it: For fajitas, use about 1 to 1.5 tablespoons per pound of protein. Add a squeeze of lime and a splash of avocado oil when cooking for classic sizzle.